{"title":"Raazi","description":"\u003cp\u003eRaazi began in 2024 as a chai stand at the Fort Greene farmers market, one folding table in a Brooklyn park, run by founder Arjun Narayen. The name comes from the Hindi for \u003cem\u003esatisfied\u003c\/em\u003e, and the whole enterprise is built around that idea: tea as a reason to stop, an argument for the pause that people have been making over a cup for thousands of years. The brand calls it Slow the Now.\u003c\/p\u003e\u003cp\u003eThe line is small and deliberate. Six whole-leaf teas, Indian Breakfast to Jasmine Green, steeped in plant-based sachets rather than the dust-grade fill and nylon that hide inside most teabags. The packaging carries its own point of view, a deep henna red drawn from Indian textiles and block prints, one stamp, one ink, printed on uncoated stock that asks to be handled. Rooted in Narayen's heritage, made for the American kitchen table.\u003c\/p\u003e","products":[],"url":"https:\/\/shopwentworth.com\/collections\/raazi.oembed","provider":"Shopwentworth","version":"1.0","type":"link"}