Café Cecilia: The Cookbook
A celebration of honest, unpretentious cooking from one of London’s most beloved restaurants. Cafe Cecilia: The Cookbook brings together chef Max Rocha’s signature dishes—seasonal, ingredient-led plates inspired by his Irish heritage and time spent in some of the world's best kitchens. Expect comforting yet refined recipes like Parmesan tart, Guinness bread, and deep-fried bread pudding, alongside personal essays and stunning photography that capture the warmth and charm of Cafe Cecilia itself.
Format: Hardback
Dimensions: 10 5/8" x 8 1/8"
Pages: 256
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Café Cecilia: The Cookbook
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