Indian Breakfast Tea

A bold, malty breakfast blend of Assam, Darjeeling, and Ceylon black teas, with leaves from northern India near the foothills of the Himalayas. It steeps strong enough to take milk. Raazi is the work of Arjun Narayen, who started with a single tea stand at the Fort Greene farmers market in Brooklyn and now blends in small batches, bagging everything in plant-based mesh rather than nylon. One sachet holds up across more than one steep.

Type: Black tea, caffeinated
Contents: 12 biodegradable, plant-based sachets
Net Weight: 1.1 oz
Ingredients: Assam black tea, Darjeeling black tea, Ceylon black tea
Blended in: Brooklyn, NY