Spicy Extra Virgin Olive Oil

Flamingo Estate's Heritage Extra Virgin Olive Oil, cold-pressed from a multi-generational family farm, infused with Guajillo chiles grown by Boonville Barn Collective, a woman-owned, Mendocino Renegade certified farm in Northern California. The chiles are grown regeneratively, then hand-harvested, dried, and ground before going into the oil. The result is bright and peppery with a warm, fruity heat that builds slowly on the finish. Finish eggs, crudo, grilled fish, roasted vegetables, or anything that wants a little heat.

Ingredients: Extra Virgin Olive Oil (Cold-pressed), Guajillo Chiles
Organic, Non-GMO
Volume: 16 fl oz
Taste: Cold-pressed Olive Oil with a peppery bite and hot aftertaste
Made in California