Hojicha Barley Tea

Hojicha, roasted barley, and toasted rice, steeped into a warm amber cup with notes of grain and a clean, slightly nutty finish. The roasting process drops the caffeine well below most green teas, making this the natural choice for late afternoon or evening, any moment that calls for warmth without the wake. The bag is corn-derived PLA, heat-sealed without adhesives, with an unbleached cotton string and an embossed crest tag. Twelve bags, steeped at 175°F for three to five minutes.

Ingredients: Hojicha, Roasted Barley, Toasted Rice
Origin: Zhejiang, China
Steep: 175°F / 3–5 minutes
Contents: 12 tea bags