Noir Fig Balsamic Vinegar

Every fig is a small universe, a vessel of sap and sweetness ripened by sunlight. Its flavor is part caramel, part wildflower, part cream. Trebbiano and Lambrusco grapes, the foundation of traditional balsamic, are fermented slowly with pressed organic Calabrian figs, chosen for their syrupy sweetness and dense flesh. The result is a silky, aromatic balsamic that hums with umami and fruit, equal parts sweet, tangy and wood-smoked. Drizzle it over grilled peaches, ripe tomatoes, roasted meats or a slab of aged cheese.

Ingredients: Cooked grape must*, wine vinegar*, pressed Calabrian fig juice*. *Organic
Volume: 250 mL
Limited edition