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Ambrosia Fuyu Honey Hachiya Persimmon Vinegar
Bright, nuanced, and sun-kissed, this organic vinegar is made from Fuyu and Hachiya persimmons, capturing the sweet-tart elegance of Japanese fruit in its most vibrant form. Lightly golden and full of character, it strikes a delicate balance between gentle acidity and natural fruit sweetness. Use it in dressings, marinades, or as a shrub—it’s a little California sunshine for your pantry. Sourced from White Buffalo Land Trust, a regenerative farm and non-profit based in Summerland, California, dedicated to ecological harmony and flavor integrity.
Ingredients: Organic persimmons, filtered water
Volume: 13.8 fl oz
Dimensions: 9" H x 3" W x 3" D
Made in California
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Ambrosia Fuyu Honey Hachiya Persimmon Vinegar
Sale price$32.00
Regular price
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