Rooibos Tea

South African rooibos from the Western Cape, blended with orange peel, coffee bean, and caramel. Naturally caffeine-free, it brews full-bodied and smooth, with a quiet citrus note and just enough depth from the coffee bean to feel grounded rather than sweet. As fitting first thing in the morning as last thing at night. The bag is corn-derived PLA, heat-sealed without adhesives, with an unbleached cotton string and an embossed crest tag. Twelve bags, steeped at 212°F for three to five minutes.

Ingredients: Rooibos, Orange Peel, Coffee Bean, Caramel
Origin: Western Cape, South Africa
Steep: 212°F / 3–5 minutes
Contents: 12 tea bags